Oyoollo

Slowly simmered tomatoes and herbs flavor a comforting sauce to use in your favorite pizza recipe. Adding the olive oil at the end of simmering helps to keep the flavor.

savory and hot pork chorizo with red pepper, oregano, vinegar, and garlic. You can also make this with ground beef. Crumble in a skillet and fry to prepare.

This is a twist on the traditional meatloaf A lamb loaf is made with a generous amount of parsley and onion, and seasoned elegantly with lemon zest and allspice. Serve with pita bread or rice.