Easy Crab Linguine
Onion and garlic cooked in butter flavors a simple white sauce. Add Parmesan cheese and real or imitation surimi crab and serve over hot linguine.
Kefta
This is a twist on the traditional meatloaf A lamb loaf is made with a generous amount of parsley and onion, and seasoned elegantly with lemon zest and allspice. Serve with pita bread or rice.
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